October 10th: Chocolate Mmmummies These little guys are warm, toasty, and oozing with chocolate. Ingredients: Miniature Hershey Bars Refrigerator Croissant Rolls Mini M&M's Directions: 1. Stretch a croissant around a candy bar. Be sure to cover the bar well so the chocolate doesn't escape. Just leave a small opening for the eyes. 2. Add the… Continue reading 31 Days of Chocolate: Oct. 10th- Mmmummies
October 8th: Spook up bedtime with Milk & Spiders Peanut Butter Spider Cookies Recipe by Betty Crocker
You want the best cake. The moistest cake. The healthiest cake. I get that. I really do. Bring out the chocolate flavor with a dash of espresso powder? Sure. I can handle that. How about adding a dollop of sour cream? Maybe. Make it moister with mayonnaise? That's where things cross the line for me.… Continue reading You put WHAT in my chocolate cake?
In just a couple short months, it will be holiday baking time. This year, upgrade the flavor. Instead of using generic store bought vanilla flavoring, make your own extract. Making homemade vanilla extract is ridicuously simple! The recipe below is the basic recipe. Here, we use vodka as the base, but you can… Continue reading NOW is the Time to Make Homemade Vanilla for Your Holiday Baking
Hello, Fellow Bloggers! You're invited to a Recipe Exchange. We're on the lookout for tasty summer desserts. If you have a recipe on your blog, featuring chocolate and berries, then we want to hear from you! Cakes/ Cupcakes Pies Ice Cream/ Popscicles Brownies Cookies Any other desserts! This is a great opportunity to meet fellow… Continue reading Calling all Bakers: We’re Hosting a Recipe Exchange!