Chocoholic’s Fall Bucket List: 31 Days of Chocolate

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There’s just something about October that just energizes my soul.

Maybe it’s the chill in the air,

the cozy clothes,

the days in the pumpkin patch,

the nights in front of the fire,

the vibrant leaf confetti,

AND, the promise of bucket-loads of chocolate candy.

Don’t want to miss out on any chocolate opportunities? Let me be your guide, as we celebrate 31 days of October, chocoholic-style.

 

Day One:

Today we celebrate the 30th birthday of Matilda, by Roald Dahl.

What better way to celebrate than eating a chocolate cake bigger than your head!

Too much of a good thing? Is that possible? Let me know, in the comment section below!

(Will go easy on you on this one….If you eat any chocolate cake this month, check it off your list. ✅)

You put WHAT in my chocolate cake?

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You want the best cake. The moistest cake. The healthiest cake.
I get that. I really do.

Bring out the chocolate flavor with a dash of espresso powder? Sure. I can handle that.

How about adding a dollop of sour cream? Maybe.

Make it moister with mayonnaise?

That’s where things cross the line for me. Some things just don’t belong in chocolate cake. My rule of thumb, if it goes on a sandwich, leave it out of my dessert.

Now, I’m not totally closed-minded. Let’s say you’d like dessert, but you don’t want all the calories that come with it. That’s understandable. In fact, I find some of the early hacks acceptable, substituting fats with fruits, such as, apple sauce, bananas, or pumpkin.

But, the latest trends have me holding my stomach.
Avocado, zucchini, kale, and the one that pains me to type in the same sentence as chocolate…black beans. Black beans, you guys.

If you are one that eats like this, I’m not putting you down. In fact, I applaud you and your super powers.

Call me stubborn, or call me a purist (I prefer the latter), but I just can’t bring myself to do it.

It’s not the fact that I don’t like vegetables. I’d just prefer to keep them out of my dessert. (Back to my sandwich rule).

Am I alone on this one? I’d love to hear your opinions!

Free Book TODAY- Reviewers Wanted😊

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✏️Diary of a writer:

Dream, write, rewrite, sleep, can’t sleep, edit, scratch everything, rewrite, repeat.

The process of writing a novel can take months, or in my case, years.😐 So, in that time, irrational expectations may have grown.

 

Expectations of a published writer:

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Reality of a published writer:

 

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Lol! Perhaps, a bit of an exaggeration. At the end of the day, writers all want the same thing- they want their work to be read.

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I told myself I’d never be one of those nagging authors, constantly shoving my book in my lovely readers’ faces. But…(the dreaded but),

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I’m here to ask a favor…and it won’t cost a penny (today– Tues, Nov.28th).

I’m anxiously seeking reader feedback. How can you help?

 

1. Download Thirteen Chocolates ebook here on Amazon. (It’s free TODAY).

2. Read, and enjoy.😉

3. Leave a review on Amazon, here. (Go to the Customer Review section and click on “Write a Customer Review”).

Feel the ❤️ from this gracious author.

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What dessert are you making for Thanksgiving?

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Decisions!

Thanksgiving is less than a week away and I have yet to decide on what I’m making for dessert. So, I’m tempting myself with my options.

Single layer?

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Lots of layers?

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Ice Cream?

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Or, Ice Cream Cake?

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Warm and dreamy?

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Cool and creamy?

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Chocolate fluffed?

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Chocolate stuffed?

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Chocolate covered?

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Chocolate Smothered?

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After viewing all of these pieces of chocolate heaven, the answer is clear.

I’ll make one of everything!

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(Thanksgiviving Day)

Husband: You know you have enough dessert here to feed 60 people.

Me: Well then,…I guess we’ll have leftovers.

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What dessert are you making (or eating) for Thanksgiving?