Thanksgiving Chocolate Turkey Cups

Time to Gobble, Gobble!

‘Tis the season to eat, loosen your belt, then eat some more. Better yet, forget the belt, forget all the buttons, and go with elastic-waisted pants. This is Thanksgiving, after all. And if you’re not careful, you’ll shoot an eye out.

Because there can’t be too much food on the holiday table…

Here’s a little something to gobble up for dessert.

Chocolate Turkey Cup

Ingredients:

• chocolate melts (asst. colors)
• pretzels
• Hershey kiss
• gummy worm
• chocolate chip
• candy eyes

Directions:

Coat a paper muffin liner with melted chocolate. Chill. Meanwhile, dip Pretzel sticks into chocolate. Dip the tip of the Kiss into orange chocolate for the beak. Dip a piece of the gummy worm into red chocolate. After all pieces have set, attach pretzel feathers, eyes, head, and gummy worm with more chocolate. (I attached a chocolate chip to the outside of the cup first, to prop up the head.)

Fill with candy, mousse, or ice cream. Enjoy!

 

 

 

 

 

31 Days of Chocolate: Oct.22nd Peanut Party!

October 22nd: Watch Peanuts’ Great Pumpkin, Eat chocolate peanuts 🥜

October wouldn’t be complete without a screening of a childhood favorite.

What’s your favorite Halloween movie?

Quiz: Chocolate Ice Cream Truck Treats

Don’t freeze up at the ice cream truck this summer. Take this Quiz to decide your frozen fate. (If the Quiz doesn’t start automatically, click the post’s title).
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QUIZ: Which candy pairs best with your movie tastes?

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Wrap it or Trash it? Instant Ice Cream Maker

We’re continuing our Christmas idea list with this sweet culinary find.

Item of the day: Chef n’ Sweet Spot Instant Ice Cream Maker, sells for @$44  here on Amazon.

According to the item description, you simply freeze the bowl a day ahead of time, add ice cream ingredients and stir, and presto, homemade ice cream.

From the product description, “…Mix ingredients together and pour 1/2 cup into the Sweet Spot. Let sit for a few seconds to start freezing, then scrape and scoop to build a consistent texture.
Add toppings such as fruit, chocolate or nuts and fold into the mixture.
Makes six individual 1/2-cup servings in 30 minutes before the need to refreeze the Sweet Spot.”

 

 

 

I’d love to hear your thoughts on this one!

Gift it?

Trash it?

or…Keep it for yourself?

(Fyi, I’m not affiliated with any of these products).

But, I do love ice cream.😋