31 Days of Chocolate: Oct.16- Dirt for Dessert

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October 16th: Eat “Dirt”

No, we’re not talking about actual dirt. We’re talking about Dirt Cups. And if you’re a parent, you’re probably more than familiar with them. Kids love the staple ingredients to this dessert- crushed Oreos and gummy worms.

Classic Dirt Cup

Recipe by Kraft

Wanna dig a little deeper?

Try this Halloween version.

Boo Cups

Recipe by Snackworks

31 Days of Chocolate:Oct.14th- National Dessert Day

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October 14th: Enjoy a Fall dessert in honor of National Dessert Day

My jeans are yelling, “You’ve been eating Fall desserts every single day.”

But, the voices in my head are yelling something different.

Perhaps, just one little cookie….

Ms. Fields Yummy Mummy Cookie Cake

Or, just a small bite…

Vampire Teeth Cupcake

by ShopBakersnook

Or, one tiny slice of cake.

Halloween Chocolate Cake

By William Sonoma

And, if one little slice, leads to the whole cake, that’s okay. It’s a special time of year.

31 Days of Chocolate: Oct.12th- New Improved S’mores

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October 12th: Add new flavors to the traditional S’mores

There’s nothing wrong with the classic s’mores.

Nothing.

Today, we’re just expanding the options. Try these new flavor combinations:

Peanut Butter Cookie Dough: Chocolate Chip Cookies, Cookie Dough Marshmallows, Reese’s Cups

Triple Chocolate: Chocolate Crackers, Chocolate Marshmallows, Dark Chocolate

Bourbon Caramel: Oatmeal Cookies, Chocolate Caramels, Toasted Coconut Marshmallows

Spicy Cinnamon: Cinnamon Crackers, Cinnamon Churro Marshmallows, Dark Chili Chocolate

31 Days of Chocolate: Oct. 10th- Mmmummies

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October 10th: Chocolate Mmmummies

These little guys are warm, toasty, and oozing with chocolate.

Ingredients:

Miniature Hershey Bars

Refrigerator Croissant Rolls

Mini M&M’s

Directions:

1. Stretch a croissant around a candy bar. Be sure to cover the bar well so the chocolate doesn’t escape. Just leave a small opening for the eyes.

2. Add the M&M eyes.

3. Bake according to package directions.

Now that’s a Yummy Mummy!

You put WHAT in my chocolate cake?

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You want the best cake. The moistest cake. The healthiest cake.
I get that. I really do.

Bring out the chocolate flavor with a dash of espresso powder? Sure. I can handle that.

How about adding a dollop of sour cream? Maybe.

Make it moister with mayonnaise?

That’s where things cross the line for me. Some things just don’t belong in chocolate cake. My rule of thumb, if it goes on a sandwich, leave it out of my dessert.

Now, I’m not totally closed-minded. Let’s say you’d like dessert, but you don’t want all the calories that come with it. That’s understandable. In fact, I find some of the early hacks acceptable, substituting fats with fruits, such as, apple sauce, bananas, or pumpkin.

But, the latest trends have me holding my stomach.
Avocado, zucchini, kale, and the one that pains me to type in the same sentence as chocolate…black beans. Black beans, you guys.

If you are one that eats like this, I’m not putting you down. In fact, I applaud you and your super powers.

Call me stubborn, or call me a purist (I prefer the latter), but I just can’t bring myself to do it.

It’s not the fact that I don’t like vegetables. I’d just prefer to keep them out of my dessert. (Back to my sandwich rule).

Am I alone on this one? I’d love to hear your opinions!