A Sweet Taste of Paris

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My family and I recently had the pleasure to visit Paris.

I could not travel to the city of lights, aka, the city of magical-sugary-concoctions, without a trip to Angelina’s. I’ve been daydreaming about their infamous rich, thick hot chocolate and decadent sweet pastries forever.

We arrived at Angelina’s late in the afternoon. It would have been my first stop, but the others had some other petty things to complete first. (Something about the Eiffel Tower and Louve😉).

To our dismay, the cafe was quite busy and the pastry case almost empty.

Life lesson: Always visit bakeries first thing in the morning for the most variety.

(Priorities, right?)

Thankfully, there were still a few things left for us to sample.

The hot chocolate, l’Africain, was served in its own cute little ceramic pitcher…but, was missing the notorious side of whipped cream.☹️The flavor was sweet, rich, and slightly more bitter than an American hot chocolate, (which probably would have benefited from a hefty dollop of whipped cream. Not that I’m bitter). But still, good stuff.

Next up were the pastries.

Although it wasn’t chocolate, I had to sample their house speciality, The MontBlanc. Filled with a pleasant chestnut cream, and a meringue crust, it was like nothing I’d ever had before.

But of course, I’m partial to chocolate. So, the next confection was even more appreciated.

The Choc Africain cake was layered with brownie, chocolate mousse, and bitter dark chocolate cream. Although I enjoyed the richness, the chocolate flavor was so intense, I had no problem sharing.

My favorite of the day? This little beauty…

The Trocadéro. This pastry was on the seasonal dessert menu. But, I could eat it all year long-each and every day. The Trocadéro is a hazelnut biscuit topped with layers of chocolate and hazelnut cream, and finished off with a coating of milk chocolate and crushed almonds. The flavors, plus the textures, created chocolate perfection.

Been to Paris? What’s the best thing that you ate?

 

 

 

13 Trends in Ice Cream You Need to try this Summer

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Looking for a delicious way to cool off this summer? We’ve scouted the globe for the latest and greatest in ice cream and frozen desserts, and we couldn’t be more pleased.


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Have you tried any of these frozen concoctions? If not, which ones are you most anxious to try? Please share in the comment section below!

13 Chocolate Desserts to Add to your Foodie Bucket List

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Movie Theater Sundae photo

Brownie, topped with popcorn flavored ice cream, peanut butter pretzels, and brown butter caramel.

Where to find it:  The Stanton Social, NY

 

Cookie Shots photo

The interior of the handmade cookie cup is slathered with Belgian chocolate, and then filled with a Madagascar vanilla or chocolate cream.

Where to find it: The Dirty Cookie, CA


Chocolate Sphere photo

Warm buttered chocolate melts the chocolate sphere to unveil chocolate lava cake and ice cream.

Where to find it: Pantry, Boston

 

Eggloo Waffle and Ice Cream photo

Inspired by Hong Kong’s Egg Waffles, Eggloo’s waffles are stuffed with your choice of homemade ice cream and toppings.

Where to find it: Eggloo, NY 

 

French Hot Chocolate photo

Hot Chocolate thick enough to use a spoon.

Where to find it: Angelina, Paris

 

Outrageous Milkshakes photo

See the photo below? Enough said.

Where to find it:  Black Top, NY

 

Cannoli Nachos photo

Cannoli chips served with sweet ricotta dip.

Where to find it: Di Mare Pastry, CT

 

 

The Kitchen Sink Cake photo

The “cake” is actually made up of layers of cheesecake, pecan pie, devil’s food cake, brownies, peanut butter crunch, vanilla chiffon cake, and chocolate chunk cookies…and served with a scoop of vanilla ice cream.

Where to find it:  Hard Rock, Universal Studios, Orlando


Ice Cream Fondue photo

Where to find it: Mega Bangna, Thailand 


Chocolate Pinata photo 

Break open your own chocolate piñata to release a bounty of churros and fresh fruit.

Where to find it: Uncle Julio’s, TX


Chocolate Explosion (photo)

Your waiter cracks open the sphere to reveal vanilla and mango mousse, brownie chunks, nuts, and candy. Then, the dessert is finished off with ice cream, chocolate sauce, and liquid nitrogen. 

Where to find it: Quattro Restaurante, Mumbai

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Rolled-Up Ice Cream photo

 Thai-inspired homemade ice cream, hand-rolled in front of you.

Where to find it: 10Below ,NY


The Treasure Chest photo

Chocolate treasure chest overflowing with a dozen scoops of ice cream, 3 slices of cake, deep fried Oreos and candy bars, and more!

Where to find it: Caesars, Las Vegas


I’m always on the lookout for new chocolate experiences. What desserts would you add to the list?