Presenting The S’Mores Wellington

Simple, yet sophisticated. Love this inventive idea! ❤️

Chef Big Bill

Portions: 4 normal people or 1 pregnant wife.
Difficulty: Easy
Preparation time: 20 minutes
Cooking Time: 15 minutes

Ingredients

4 oz or 115 g of either Dark or Milk Chocolate
2 tbsp of Nutella
20 small Marshmallows
10 crushed Graham cookies
1 pack of puff pastry dough
2 beaten Egg Yolks
1 tsp of Sesame Seeds
1 tsp of icing Sugar

Directions

1. Preheat the oven to 375 Degrees Fahrenheit.
2. On a lightly floured work surface, lay out your puff pastry dough.
   
3. In a bain-marie (water bath), add your chocolate & Nutella and let it melt until it is nice and smooth.
4. Lay out your melted chocolate onto the puff pastry dough.
   
5. In another bain-marie (water bath), add your marshmallows with 2 tbsp of water at the bottom of the bowl.
6. Let it heat up and melt the marshmallow until the mix is nice and smooth.
   
7. Lay out your melted marshmallows…

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